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Mango Curry Bowl

Green cabbage, short grain brown rice(salt, water), red bell peppers, roasted eggplant(olive oil, salt), carrot, mango, green onion, cilantro, chicken breast (A), tofu (P), peanuts, and peanut butter lime sauce: peas, walnut, lemon juice, garlic, mint, white wine vinegar, water, extra virgin olive oil, maple. Spice: coriander, cumin, turmeric, coconut oil, salt.

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