Roasted Butternut, Lentil, and Winter Greens

chicory, spinach, roasted butternut squash(extra virgin olive oil, salt, pepper), caramelized red onion(salt, extra virgin olive oil), puy lentils(salt, garlic, bay leaves), sage, tarragon, parsley, lemon wedge, sage chicken sausage(sage, garlic powder, yellow onion, extra virgin olive oil, black pepper, salt, ground chicken)(A) lentil/wild rice mix(P)(puy lentils, green lentils, wild rice, bay leaves, garlic, water, salt), spiced toasted walnuts(cinnamon, sugar, cayenne,salt, extra virgin olive oil), lemon herb vinaigrette (lemon zest, maple syrup, extra virgin olive oil, white balsamic vinegar, lemon juice, tarragon, black pepper)

legumes, tree nuts

Bowl & Lid & Green Tape - compostable
Dressing Container - recycle