The athletic version of this animal protein salad. Same salad with 3 additional oz. of protein.
chicken parm(A)-(chicken breast, almond flour, cassava flour, gluten free panko[rice flour, xantham gum, salt, leavening{sodium bicarbonate, gluconnolactone}, cane sugar, yeast, ascorbic acid],egg, almond milk[almonds, water, citric acid], tomato puree[san marzano tomatoes, garlic, yellow onion, salt],avocado oil, avocado oil, halved cherry tomatoes, vegan parmesan(filtered water, potato & rice starch-modified(potato), coconut oil, salt(sea salt), rice protein, vegan parm flalvor, olive extract, beta carotene, vitamin b12),capers, basil, oregano, green kale, baby kale, parsley, roasted sun dried tomato puree[sundried tomatoes, garlic, maple syrup, salt], sweet balsamic dressing(balsamic, maple syrup, garlic, arrowroot starch, basil, shallots, vegan parm, extra virgin olive oil)
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