Made with almond flour, this cake is naturally gluten-free. Made with eggs and grass-fed butter, spiced with cardamom and ginger, and topped with cream cheese frosting. Entire 9" cake. Want something smaller? Check out our Spiced Carrot Cupcakes!
This cake can also be made vegan + gluten-free.
Keep in Mind...
The minimum purchase for one time a la carte is $29.