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For the curious at heart to taste, play, and simply be
Our Story
Good food should spark a newfound passion, a curiosity. Good food should heal. This is something Chef Sarah Russo has held fast to since the beginning of her culinary career. After being a nutritional chef for over 8 years, Sarah decided it was time to branch out and create her own business, offering delicious, veg-heavy meals that nourish and excite.
A Unique Approach to Wholeness
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Sustainability at the Forefront
We share in your efforts to make our world a better place by reducing waste and consciously sourcing our food and materials. We do everything we can to limit our carbon footprint.
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Bringing People Together
Good food is what connects us, it’s what builds relationships. We’re rooted in the idea that a good, hearty meal is best enjoyed when it’s shared—side by side with your loved ones.
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An Abundance Mindset
Our passion is in the name, Plenty Goods. Since the beginning, we’ve embraced the concept of abundance, feasting, and perpetuating a healthy relationship with food.
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Nourishing From the Inside Out
Leading a healthy lifestyle can be somewhat of a balancing act these days. We strive to make things a little easier for you by using wholesome, organic ingredients you can feel good about.
What Guides Us
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Consciously Consuming
Everything we create—from the food we cook to its final packaging and our curation of wellness offerings—reflects our love for both people and the planet. We work hard to establish sustainable initiatives that leave you well-fed and well-balanced.
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Elevating the Whole Self
You have the power to choose great foods and experiences that elevate your entire being. Our curated, seasonal menu and offerings are filled with the tastiest, good-for-you dishes that uplift and inspire you in every way.
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An Inclusive Community
Our space is meant to bring people together—all people. There’s beauty to be found in living life alongside each other. That’s why we do everything we can to foster community and provide a safe space to meditate, commune, and eat, whatever your dietary needs may be.
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Curiosity at Our Core
Here at Plenty Goods, we bring a curious approach to both food and life. We’re constantly evolving, learning, and trying new things to excite the palate and help you embark on your own culinary adventure.
Meet the Founder
Chef Sarah Russo Eat well, Chef Sarah 
I’m a Holistic Certified Chef and recipe-chaser based in Chicago. As a former vegan, my cooking style is firmly rooted in plant-based cuisine. My background is in crafting therapeutic and healing foods that are both functional and delicious. Of course, my favorite cuisine is farm-to-table—seasonal, plentiful, and relatable. I added animal protein back into my diet back in 2015, and ever since, I’ve made it my priority to mindfully source the “good stuff” in the Chicago area.
For the past six years, I’ve worked as a personal chef, recipe developer, speaker, educator, and blog contributor.
“Good health is not about deprivation - it is living a full and plentiful life with foods that inspire us and make us remember where we came from.”
Plenty Goods in the Press
Join Our Table
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Unlock $5 in rewards for eating good-for-you, delicious food with the exclusive Our Table rewards program—perfect for the culinarily curious.
Visit Us at the Cafe
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Where Logan Square meets Humboldt Park, our inviting wellness cafe features everything you’d want in a cafe—grab-and-go, farm-to-table feasting, meditation classes, and a beautiful space for you to eat and simply be.
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Salad Club Subscription
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Salad Club Subscription
Keep the good things coming with our one-of-a-kind Salad Club subscription, featuring the tastiest of locally-sourced ingredients to keep you satisfied.
Questions for Us?
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Available 9AM - 5PM CST. Monday through Saturday-
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