Login to your customer portal to make any changes. You can also call us at 312-825-1085.
Yes, email email@example.com
We are based in Chicago, IL.
1757 N Kimball Ave, Chicago, IL. 60647
Healthy, delicious food is finally within reach thanks to our subscription service. To start, choose the meal plan that’s right for you. All of our meals are plant-based, with the option to add premium, ethically-sourced protein.
We source everything locally, offering the best of the Midwest. We’re proud to partner with local farms and businesses to create something truly tasty.
Our meal delivery business is free from gluten, dairy, and shellfish. We are unable to accommodate any other dietary restrictions or modifications at this time.
You’ve got the power. To manage your account anytime, click on the menu in the upper right-hand corner of this page and select “My Account.” Under this, you’ll find a tab labeled “My Subscription.” If you need to change your meal plan, address, or anything else, really, be sure to visit this section.
Have a friend in mind who loves food just as much as you do? Give the gift of our subscription service. You’re more than welcome to send your loved ones one of your boxes. Just change the address of the order! Also, if they decide to sign up themselves, with our Refer-A-Friend program, you can give them up to ___ off their first four deliveries, and you’ll get ___ when they join.
There are many ways to earn rewards here at Plenty Goods. To start, join our loyalty program, earn points while shopping, and redeem those points at checkout. Visit our Loyalty page,where we break down all the ways you can start earning.
At this time, we’re not accepting promotional codes on subscriptions.
Right now, we only accept one promotion or discount code per order.
To redeem/apply rewards points, you can login to your account at the top of this page, click on the rewards button on your screen, and click the “redeem now” button.
SHIPPING & RETURNS
$8 for Chicago
$15 for Suburbs
No, not at this time. We offer local delivery only.
Our delivery drivers are Plenty Goods employees.
Refunds will not be issued. Please contact us at firstname.lastname@example.org.
Reach out to our customer service team at email@example.com or 773-786-8620
PRIVATE CHEF SERVICES
This depends on if you get food dropped off or through our in-home service. Drop-offs start around $40 per meal.
Payments can be made online through our software, Quickbooks or Zelle.
This happens all the time. We add a small fee of $15 per meal extra for added time and food costs.
You must give two weeks' notice for regularly scheduled service changes to receive credit for future services. Within two weeks, you will receive 50%, and within one week, you will receive 25% credit. Less than 24 hours before, you will not receive any credit.
Absolutely. We can make pretty much anything allergen-free.
They last 3-5 days, and upon request, our meals include reheating instructions and expiration dates.
Our commercially certified kitchen space is located at 135 N Kedzie in The Hatchery, a food incubator. Our kitchen is private and sealed off to anyone besides us. Plus, it’s located in a corridor of our building that is gluten-free.
All of our ingredients are organic. We source from Natural Direct, a commercial supplier at Whole Foods. In season, we shop our fresh produce exclusively at the farmer’s market. Our menus and ingredients change with the season. We will also supplement with Whole Foods, Costco, Plum Market, and Fresh Thyme.
At the beginning of every client relationship, we send you onboarding documents to help us get to know your preferences. One of the documents is a food preferences survey. We look at that, your goals, and our intake notes to create a menu that is specific to your needs and likes.
We are only providing drop-off meal service.
Our minimum is $300 per week.
All of our services are monthly. We will occasionally accommodate one-off services at a higher rate.
Let us know immediately, and we will try to fit you into our next available time slot.
Yes, upon request.
We drop off food on Mondays, Tuesdays, and Thursdays between 5:30-7:30 pm.
Our founder, Sarah Russo, is a holistic certified personal chef with a BA in Social Work and Political Science. Sarah’s staff is well trained and experienced in the food industry. All kitchen staff are Serve Safe Certified and have Allergen Training.
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