We prepare healthy, organic meals customized to your specific health goals and dietary preferences. Together with your doctors, nutritionists, and trainers, we’ll uncover your unique needs and tastes to create a holistic approach to wellness and nutrition that uplifts every part of you.
Who is this for?
Our dishes are crafted for those with specific health and wellness goals.
Functional Food Believers
Need some extra love for your dietary restrictions? We’ve got you.
No time? No problem. We’ll get you the delicious food you need.
People in Recovery
We’ve got just what you need to nourish and heal.
The Reviews Are In
I used Sarah for healthy on-the-go weekday lunches. Better value than eating out every day! She dropped them off at my home. I would recommend it for someone who doesn't have time to do shopping/cooking all of the time and gets tired of eating out. On top of ease - everything I have tried has been delicious. Looking forward to trying more!
Erica G., Chicago
Chef Sarah and the Plenty Goods team are the best at what they do. Straight up. I’ve worked with numerous private chefs in the Chicago area and I’m quite picky when it comes to eating the highest quality food but also finding something that I’m truly going to enjoy every day. With Chef Sarah there is no compromise. She is continuously striving to improve her knowledge to keep up with the nutrition needs of pro athletes, but also making the healthiest stuff taste amazing. To me it’s simple, if you want to put the best fuel in your body but also truly enjoy what you’re eating, you got the full package with Plenty Goods.
Jonathan T., Chicago
It’s such a wonderful treat to have Chef Sarah prepare healthy, organic, farm-to-table meals for me and my husband. She’s been our personal Chef for a year now and we love her cooking!
The meals are delicious! She creates fresh, portion controlled meal plans for our specific dietary needs. The food is even delivered to the comfort of our own home.
Chef Sarah and her team are absolutely amazing! I highly recommend her.
Irene B., Chicago
Working with Plenty Goods has been a game changer in my health, diet, and overall well being. Chef Sarah and her team took the time to understand my goals and designed a plan that's well suited for my dietary needs. I'd highly recommend Plenty Goods to anyone who is looking for a catalyst in improving their health and nutrition.
Isaac S., Chicago
Your Questions, Our Answers
This depends on if you get food dropped off or through our in-home service. Drop-offs start around $50 $40 per meal, and in-home services start at $200 for 4 hours.
Payments can be made online through our software, Quickbooks or Zelle.
This happens all the time. We add a small fee of $15 per meal extra for added time and food costs.
You must give two weeks notice for regularly scheduled service changes to receive credit for future services. Within two weeks, you will receive 50%, and within one week, you will receive 25% credit. Less than 24 hours before, you will not receive any credit.
Absolutely. We can make pretty much anything allergen-free.
They last 3-5 days, and upon request, our meals include reheating instructions and expiration dates.
Our commercially certified kitchen space is located at 135 N Kedzie in The Hatchery, a food incubator. Our kitchen is private and sealed off to anyone besides us. Plus, it’s located in a corridor of our building that is gluten-free.
All of our ingredients are organic. We source from Natural Direct, a commercial supplier at Whole Foods. In season, we shop our fresh produce exclusively at the farmer’s market. Our menus and ingredients change with the season. We will also supplement with Whole Foods, Costco, Plum Market, and Fresh Thyme.
At the beginning of every client relationship, we send you onboarding documents to help us get to know your preferences. One of the documents is a food preferences survey. We look at that, your goals, and our intake notes to create a menu that is specific to your needs and likes.
We are only providing drop-off meal service.
Our minimum is $300 per week.
All of our services are monthly. We will occasionally accommodate one-off services at a higher rate.
Let us know immediately, and we will try to fit you into our next available time slot.
Yes, upon request.
We drop off food on Mondays, Tuesdays, and Thursdays between 5:30-7:30 pm.
Our founder, Sarah Russo, is a holistic certified personal chef with a BA in Social Work and Political Science. Sarah’s staff is well trained and experienced in the food industry. All kitchen staff are Serve Safe Certified and have Allergen Training.
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