Mexican Chocolate Cupcakes

Moist chocolate cupcake, rich buttercream frosting, and a hint of spice. No gluten. 

Ingredients(all organic): almond flour, cassava flour, cocoa powder, baking powder, baking soda, salt, eggs, cane sugar, brown sugar, olive oil, vanilla extract, buttermilk, frosting: grass-fed butter, powdered sugar, cocoa powder, heavy cream, salt, vanilla, cinnamon, cayenne