Salad: Cals-590/ Pro-50g / Fat-29 / Carb-36
Dressing: Cals-206/ Pro-0g / Fat-22 / Carb-5
The tart + sweet combo of strawberries + rhubarb can't be beat. We roast our rhubarb and walnuts for this salad with a hint of maple syrup to take it over the top. Crisp, earthy chard balances out the sweet nuttiness perfectly - this is spring in a bowl!
Ingredients: red chard, arugula, fennel, strawberries, maple roasted rhubarb, vegan feta, oregano chicken breast, mint, candied walnuts, roasted strawberry balsamic dressing
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