Organic, locally sourced prepared meals for breakfast, lunch, and dinner—all made from the tastiest Midwest ingredients. While our salads are plant-based to start, you have the option to add quality animal protein that’s grass-fed, pasture-raised, and wild-caught. Plus, we're naturally free-from: gluten, dairy, and shellfish.
While our plates may be globally-inspired, we currently deliver to our beloved Chicagoans—within 25 miles around the city, Sundays and Mondays, to be exact.
Everything we create—from the food we cook to its final packaging and our curation of wellness offerings—reflects our love for both people and the planet. We work hard to establish sustainable initiatives that leave you well-fed and well-balanced.